Career Technical Education (Pathways) Standards
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Showing 2621 - 2630 of 3818 Standards
Standard Identifier: CTE.HTR.A.9.1
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Understand the purpose, importance, and basic procedures of sensory evaluation experiments.
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Understand the purpose, importance, and basic procedures of sensory evaluation experiments.
Standard Identifier: CTE.HTR.A.9.2
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Explain quality control, assurance standards, and the procedures for each used in research and development.
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Explain quality control, assurance standards, and the procedures for each used in research and development.
Standard Identifier: CTE.HTR.A.9.3
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Analyze research implications on food trends, value-added processing, genetic engineering, and irradiation.
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Analyze research implications on food trends, value-added processing, genetic engineering, and irradiation.
Standard Identifier: CTE.HTR.A.9.4
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Prepare and test formulas for developing new food products.
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Prepare and test formulas for developing new food products.
Standard Identifier: CTE.HTR.A.9.5
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Test food products by using controls, variables, and random sampling.
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Test food products by using controls, variables, and random sampling.
Standard Identifier: CTE.HTR.A.9.6
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Create a product that explores global, logistical, ecological, and economic impacts of food production and packaging methods, including genetic engineering.
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Create a product that explores global, logistical, ecological, and economic impacts of food production and packaging methods, including genetic engineering.
Standard Identifier: CTE.HTR.B. 7.0
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Illustrate and apply the basics of baking, pastry, and dessert preparation and safety and sanitation in professional and institutional kitchens.
Illustrate and apply the basics of baking, pastry, and dessert preparation and safety and sanitation in professional and institutional kitchens.
Standard Identifier: CTE.HTR.B.1.0
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate an understanding of major aspects of the food service and hospitality industry and the role of the industry in local, state, national, and global economies.
Demonstrate an understanding of major aspects of the food service and hospitality industry and the role of the industry in local, state, national, and global economies.
Standard Identifier: CTE.HTR.B.1.1
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate an understanding of major aspects of the food service and hospitality industry and the role of the industry in local, state, national, and global economies.
Performance Indicator:
Define and compare core elements of the food service and hospitality industry from various supporting industries.
Demonstrate an understanding of major aspects of the food service and hospitality industry and the role of the industry in local, state, national, and global economies.
Performance Indicator:
Define and compare core elements of the food service and hospitality industry from various supporting industries.
Standard Identifier: CTE.HTR.B.1.2
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate an understanding of major aspects of the food service and hospitality industry and the role of the industry in local, state, national, and global economies.
Performance Indicator:
Understand how the various segments of the industry contribute to, and impact, local, state, national, and international economies, cultures, and the environment.
Demonstrate an understanding of major aspects of the food service and hospitality industry and the role of the industry in local, state, national, and global economies.
Performance Indicator:
Understand how the various segments of the industry contribute to, and impact, local, state, national, and international economies, cultures, and the environment.
Showing 2621 - 2630 of 3818 Standards
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