Career Technical Education (Pathways) Standards
Results
Showing 2641 - 2650 of 3818 Standards
Standard Identifier: CTE.HTR.B.11.4
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Understand the importance and structure of standardized systems, such as the Uniform System of Accounts for Restaurants.
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Understand the importance and structure of standardized systems, such as the Uniform System of Accounts for Restaurants.
Standard Identifier: CTE.HTR.B.11.5
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Evaluate the importance of the menu as the primary source of revenue generation and cost control.
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Evaluate the importance of the menu as the primary source of revenue generation and cost control.
Standard Identifier: CTE.HTR.B.11.6
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Calculate recipe costs and pricing per portion and compare the cost per cover to the theoretical cost.
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Calculate recipe costs and pricing per portion and compare the cost per cover to the theoretical cost.
Standard Identifier: CTE.HTR.B.12.0
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Describe the fundamentals of successful sales and marketing methods.
Describe the fundamentals of successful sales and marketing methods.
Standard Identifier: CTE.HTR.B.12.1
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Recognize methods to develop and maintain long-term customer relations.
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Recognize methods to develop and maintain long-term customer relations.
Standard Identifier: CTE.HTR.B.12.2
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Identify the major market segments of the industry and understand how marketing principles and procedures can be applied to target audiences.
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Identify the major market segments of the industry and understand how marketing principles and procedures can be applied to target audiences.
Standard Identifier: CTE.HTR.B.12.3
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Understand basic marketing principles for maximizing revenue based on supply and demand and competition.
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Understand basic marketing principles for maximizing revenue based on supply and demand and competition.
Standard Identifier: CTE.HTR.B.12.4
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Understand the value of advertising, public relations, social networking, and community involvement.
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Understand the value of advertising, public relations, social networking, and community involvement.
Standard Identifier: CTE.HTR.B.12.5
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Research the various types of entrepreneurial opportunities in the food service industry.
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Research the various types of entrepreneurial opportunities in the food service industry.
Standard Identifier: CTE.HTR.B.12.6
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Design marketing strategies, including branding, benchmarking, and promotional selling and upgrading and their effect on profits.
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Design marketing strategies, including branding, benchmarking, and promotional selling and upgrading and their effect on profits.
Showing 2641 - 2650 of 3818 Standards
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881